Amazingly Moist Banana Bread Recipe

As you may remember I shared about the #sweetswaps Twitter party that I participated in last week. It was a lot of fun, we were able to learn some ways to swap sugar for Splenda No Calorie Sweetener, and there was even Visa Gift cards to giveaway to some of the participants.

We actually had such great results that the #SweetSwaps hashtag became the #1 hashtag trended throughout the party and peaked at #1 in the U.S!!

Today I am going to share a delicious recipe that we regularly make in our house, but we put a little bit of a twist on the recipe when we made it this time. We decided to make a smart and delicious choice to reduce the sugar and calories by using Splenda Sweetner products. It was delicious and no one even realized the difference, but there was less added sugar then is normally inside the bread.

Sometimes when we are making our bread I will add in extra fruit like strawberries, blueberries, or raspberries to change things up a bit and that is delicious as well.

Delicious Super Moist Banana Bread Recipe

Moist_Banana_Bread_Recipe

Ingredients: 

  • 1 Cup Splenda Sugar Blend
  • 3/4 Cup Organic Wheat Flour
  • 3/4 Cup Organic White Flour
  • 1/2 Cup Sour Cream
  • 2 Bananas
  • 1/2 Cup Coconut Oil Melted
  • 1tsp Vanilla Extract
  • 2 Eggs
  • 1tsp Baking Soda
  • 1/2tsp Salt

Directions:

  1. Preheat oven to 350′
  2. Flour / Grease 9×13 pan
  3. In large bowl mix the melted coconut oil and Splenda White Sugar together. Add eggs and vanilla mix well.
  4. Add in the Flour, baking soda, and salt stir until smooth.
  5. Fold in sour cream and bananas.
  6. Spread into your 9×13 pan.
  7. Bake at 350′ for 60 minutes, or until a toothpick comes out clean from testing the middle.
  8. Cool for 10 minutes before removing from pan.
  9. Enjoy!

To read about some of the other ideas for swapping sugar for Splenda Sweetener stop over and visit the Sweet Swaps site.  You can also find them on Facebook and Twitter to stay up to date on their new swap ideas and recipes through out the year.

Splenda Sweeteners have many different options to choose from which I was not aware of they offer the Splenda Sugar Blend which we used in our recipe, they also have Splenda No Calorie Sweetener Packets, Splenda Brown Sugar, Splenda No Calorie French Vanilla Coffee Sweetener, and Splenda No Calorie Granulated.

What is your favorite things to swap out sugar for Splenda No Calorie Sweetener for? Leave a comment letting me know!

Disclosure ~ This post is part of the SPLENDA® 365 Sweet Swaps™ Blogger program from McNeil Nutritionals , LLC and The Motherhood, they provided me with products and compensated me for my time. Opinions and our experiences, as well as photos are my own. You can read my full disclosure policy HERE.

Trackbacks

  1. […] of pumpkin bread or chocolate zucchini bread, and Wednesday he makes 8 loaves of banana bread. We use this recipe, but use raw honey instead of Splenda as the sweetener we really love this recipe because the sour […]

  2. […] that we all love eating for snacks is our homemade banana bread, I shared the recipe previously in a sponsored post. I still follow this same recipe, except I use […]

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