BLT Dip

My mother was an amazing cook, and this was one of the recipes she would take to parties and was always a hit, so I figured I would share it with you. Here is the recipe for BLT Dip, perfect for any party, summer cookout, or get together!!
Kathy’s BLT Dip
BLT-Dip

 

 
Ingredients:
1 Cup Sour Cream
1 Cup Mayo
1 Package Bacon cooked well and crumbled into small pieces
1 Tbs Dried onion
1 tsp salt
1 tsp garlic
1 Tbs Parsley
2 medium Tomatoes
1/2 head of lettuce


Directions:
In large bowl mix together Sour Cream and Mayonnaise, add in 1/2 cup of crumbled bacon, dried onion, salt, garlic, and parsley, stir well till all seasonings are mixed in good. Pour onto serving tray, cover and leave in refrigerator overnight (thats how the flavor soaks in)
The next day before you are ready to use the dip take it out of the fridge, chop the tomatoes and lettuce, layer the tomatoes on top of the dip
Then the lettuce,
Top off with the rest of the crumbled bacon. We eat the dip with pretzel crackers from Sam’s Club, I have seen the crackers at regular grocery stores as well.
BLT-Dip-1
Stop by and see find some other great recipes on my Recipes Pinterest Board.
Find other wonderful recipes and craft ideas at the Great blogs I am linking up with!!

Comments

  1. Oooh, that looks yummy! I never would have thought to put lettuce in a dip, but it looks delicious–I’m pinning it! Thanks for sharing at Teach Me Tuesday!!

  2. Looks yum! Thanks for sharing at BTT!!

  3. Yum! I almost wish I had not visited your blog today. I am going to have to make this. The only problem is that I will most likely eat it all by myself! Thanks for sharing.

  4. That looks delicious! I have printed your recipe out and will give it a try in the next month or so. Thanks for linking up to my Enchanted Thursdays Blog Hop!

  5. this looks super yummy! it’d be great at a cookout! thanks so much for linking it up to tip-toe thru tuesday. hope to see you again next week!

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