This week I have been sharing some of our favorite bread and muffin recipes. These are the recipes that we use to put in our freezer for our monthly freezer cooking. They are eaten as snacks most of the time, but sometimes they will be eaten for breakfast as well.
We grow zucchini in our garden every year and there is always such an abundance of it, so we are always on the look out for new zucchini recipes. We spread and slice up extra zucchini during the summer and freeze it to use through out the winter. We do eat regular zucchini breads but the chocolate zucchini bread is always a treat for everyone.
This bread lives up to the standards that we have for our other breads, it can be put into the freezer and come out moist still. There are some breads that do not come out moist, and we will then find a new recipe or add ingredients to make them keep the moisture through being frozen.
The bread is so good, my couple very picky eaters love this bread and think they are really getting a treat, but I’m just happy they are getting some healthy food snuck into their “treat” 😉 !
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