There were quite a few family favorite recipes in our house that involved using cream of chicken or cream of mushroom soup. Since we have started “clean eating” we refuse to use the canned soups at all, so I would just skip this in our recipes. This meant the recipes were much more dry then they once were, but we figured it was better then using something so full of preservatives. Well that was until I found out you can make your own condensed soups with clean ingredients!
So this past month when we did our monthly freezer cooking meals we made a big batch of homemade cream of chicken soup we actually doubled the following recipe. Of course just like I do with all recipes, we changed things around a bit to fit our tastes and using clean ingredients as much as possible.
It is such a wonderful way to make the food creamier and moist and it has been so wonderful to start adding it to our meals again. I was delighted that it turned out so good, really the same as the store bought condensed soups but minus all the preservatives and chemicals we try hard to stay away from.
Stop over to my recipe page for other great recipes I have shared, including lots of our freezer crock pot recipes.
My Pinterest board also has many great recipe ideas for clean eating!