Baked Pumpkin Spice Donuts

Everyone loves donuts. They’re round, they’re delicious, they’re full of flavor, and most of all, they’re completely addictive. Pair that love of donuts with pumpkin…and you’ve taken the taste of donuts to a whole other level of amazing.

It’s no secret that everyone waits until Fall arrives to start eating everything pumpkin, but in all honesty, our household eats these Pumpkin Spice Donuts year round. When you find something so delicious and amazing, why would you want to limit yourself to a specific time to enjoy it?

Imagine waking up to the smell of pumpkin in April…with this amazing pumpkin donut recipe, that dream can absolutely become a reality.

Many people tend to shy away from making donuts because they think that it’s difficult or hard to do, but that couldn’t be further from the truth! Making donuts is fun to do and it’s even more fun when you get the entire family involved as well!

Introduce the love of baking to your children with this simple donut recipe! Plus, those who help cook, always get to be the first ones to taste the finished goods! If that isn’t motivation in itself, I don’t know what is!

 

How To Make Baked Pumpkin Spice Donuts

Ingredients:

  • 1/2 C coconut oil
  • 3 large eggs
  • 1 1/2 C sugar
  • 1 1/2 C pumpkin puree
  • 3/4 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 C plus 2 tbsp flour

Directions

  1. Preheat oven to 350 degrees F and spray a doughnut pan with pam baking spray.
  2. Using a standing mixer, beat the coconut oil, eggs, pumpkin puree, and sugar until combinedpumpkin donut ip 1
  3. In a medium bowl, combine the flour, cinnamon, nutmeg, ginger, salt, and baking powder until combinedpumpkin donut ip 2
  4. Gradually mix in the dry ingredients into the wetpumpkin donut ip 3
  5. Pour batter into the doughnut pan about 3/4 way fullpumpkin donut ip 5
  6. Bake in the oven for 24 minutes
  7. Remove from oven and allow to cool for 5 minutes
  8. Place 1 C of sugar and 1 tsp cinnamon into a large ziplock bag
  9. Add a few doughnuts into the bag and shake until doughnuts are covered in sugar
  10. Remove from bag and place onto a wire rack to cool some morepumpkin donut 5-4
  11. Enjoy!pumpkin donut 5-2
    Baked Pumpkin Spice Donuts

    Baked Pumpkin Spice Donuts

    Ingredients

    • 1/2 C coconut oil
    • 3 large eggs
    • 1 1/2 C sugar
    • 1 1/2 C pumpkin puree
    • 3/4 tsp ground cinnamon
    • 1 tsp ground nutmeg
    • 1 tsp ground ginger
    • 1 1/2 tsp salt
    • 1 1/2 tsp baking powder
    • 1 3/4 C plus 2 tbsp flour

    Instructions

    1. Preheat oven to 350 degrees F and spray a doughnut pan with pam baking spray.
    2. Using a standing mixer, beat the coconut oil, eggs, pumpkin puree, and sugar until combined
    3. In a medium bowl, combine the flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined
    4. Gradually mix in the dry ingredients into the wet
    5. Pour batter into the doughnut pan about 3/4 way full
    6. Bake in the oven for 24 minutes
    7. Remove from oven and allow to cool for 5 minutes
    8. Place 1 C of sugar and 1 tsp cinnamon into a large ziplock bag
    9. Add a few doughnuts into the bag and shake until doughnuts are covered in sugar
    10. Remove from bag and place onto a wire rack to cool some more
    11. Enjoy!
    https://mamaofmanyblessings.com/baked-pumpkin-spice-donuts.html

Baked Pumpkin Spice Donuts Square 2

Looking for more delicious muffin recipes like these yummy pumpkin crumble muffins? Head over and check out my recipe ideas Pinterest board, there are tons of great ideas there!

Follow Mama Of Many Blessings Family Friendly Recipe Ideas Board on Pinterest.

15 thoughts on “Baked Pumpkin Spice Donuts

  1. These look so delicious. I can’t wait to try them since I have a lot of roasted pumpkin puree at this time of year. I have made pumpkin donut holes before but never used coconut oil in it. I am sure it gives it a great flavor. I am looking forward to biting into this yummy donut.

  2. Hello! I’m a retired HS mom of three so kudos to you for teaching six at home!! Now for your recipe. DH is a donut lover. I’m not saying that lightly, either. He LOVES donuts!! I am saving your recipe to give a try. I made some baked pumpkin spice donuts a few years ago and they turned out ok. I’m not sure the difference in what I used verses yours but I like the way yours sound so I’m going to give it a try in the coming days…maybe next week! Anyhow, thanks for the share and have a pAwesome evening!

  3. Visiting from SYC. Those donuts look delicious. I’ve a question though. Do you use coconut oil or canola oil? You mention both. I’m guessing it is canola oil not coconut oil??

    • Gina,
      Thanks for stopping by!! Yes, it is coconut oil. I have updated the recipe accordingly, thank you so much for pointing that out. Have a great weekend.

      Nicole

  4. Oh my gosh, I love your pan! Thank you for sharing this at Fiesta Friday. Do you have other creative uses for the pan outside of donuts? -Deb

    • Deb,
      We love to use the pan for cake mixes, cookies, banana or other bread mixes. Really we have tried tons of things and they turn out great as well. Let me know if you try anything else in the pan, I always love hearing my readers tips as well. Thanks so much for stopping by, have a blessed week!

      Nicole

    • Erlene,
      I totally agree. I think it would work out perfectly and still taste delicious!! Thanks for stopping by and for pinning. Have a blessed week.

      Nicole

  5. These donuts look really good. Thanks for sharing your recipe at the inspiration spotlight party @DearCreatives pinned and sharing. I just made pumpkin bread but, this recipe is getting on my list to try.

  6. Congratulations!
    Your post is featured on Full Plate Thursday this week! Thanks so much for sharing it with us we are really enjoying it. Hope you have a great week and come back to see us real soon!
    Miz Helen

  7. Jann Olson says:

    Hi, these look yummy and I wanted to feature you at Share Your Cup this week, but I could not find a link back to the party. Sorry, that is one of the requirements.
    hugs,
    Jann

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