These BBQ Potato Wedges literally make one of the best side dishes, ever. Not only do they have an awesome flavor, but they’re the perfect size to just pick up and munch on without a care in the world. While you can easily make this up to pair up with any type of dish that you won’t, don’t forget that they’re great on their own, too.
The beauty of potato wedges is that they’re big enough to stand on their own but they’re easy to pair up with chicken, steak, or pork as well. Just make certain that you have the perfect dipping sauce on hand to enjoy!
Don’t let the name of this recipe fool you. The flavor of these potato wedges is BBQ but that doesn’t mean you have to eat these at a BBQ. (although you totally can if you want!) Since the prep time is minimal for this simple dish, there’s no reason why you can’t have this at the next family dinner. They really are quite delicious and a breeze to whip up.
If you’re looking for a great main entree to serve with these wedges, check out this recipe for Buffalo Chicken Sliders. Nothing goes better with a slider than a nice side of fries!
BBQ Potato Wedges
Makes 4 servings
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients:
- 4 large potatoes, cut into wedges
- ½ tablespoon vegetable oil
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon mustard powder
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Pinch of cayenne
Instructions:
1.Preheat oven to 400 degrees.
2. Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
3. Toss the potatoes with the vegetable oil.
4. In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
5. Add the seasoning mixture to the bowl and toss the potatoes to coat.
6. Spread the potatoes in an even layer over a large baking sheet.
7. Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.
8. Enjoy!!
BBQ Potato Wedges
Ingredients
- 4 large potatoes cut into wedges
- ½ TBS oil We use coconut oil but you can use whatever oil you would usually use
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp sugar
- ¼ tsp mustard powder
- ¼ tsp chili powder
- ¼ tsp ground cumin
- ¼ tsp black pepper
- pinch of cayenne
Instructions
- Preheat oven to 400 degrees.
- Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
- Toss the potatoes with the oil.
- In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
- Add the seasoning mixture to the bowl and toss the potatoes to coat.
- Spread the potatoes in an even layer over a large baking sheet.
- Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.
Looking for more delicious recipes ideas like this yummy BBQ potato wedges? Or maybe a meal idea to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!
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