Blueberry Muffin Smoothie Bowl

If you’ve been craving the flavors of a blueberry muffin without all the guilt associated with it, this Blueberry Muffin Smoothie Bowl recipe may be just the answer that you’ve been searching for!

If you are anything like me, finding a good breakfast recipe that I can start off my day with has always been a bit of a struggle. It’s not healthy to start out the morning with those sugary cereals and I often find that I don’t have time to whip up a bacon and eggs type of breakfast either.

Trust me when I say that I was beyond ecstatic by this Blueberry Muffin Smoothie Bowl recipe. I love the fact that it not only tastes amazing, but it’s packed full of super healthy ingredients as well. And top that with the fact that I don’t have to cook anything to make this amazing recipe? It’s an absolute winner.

The next time that you are craving a flavorful recipe that is super simple, why not give this Blueberry Muffin Smoothie Bowl a try? In just a few moments, you’ll have a healthy, hearty and delicious recipe that everyone in your family will enjoy. It’s truly the perfect treat to start your day!

How To Make Blueberry Muffin Smoothie Bowl

Ingredients

• 1 frozen ripe banana
• 1 cup frozen blueberries
• 1 (5.3 ounce) container vanilla Greek yogurt (or about 1/2 cup) -frozen (we like using whole fat yogurt which I get from Trader Joe’s)
• 1/2 cup milk
• 1/4 cup steel cut oats
• 1/2 teaspoon cinnamon

Toppings

• Fresh blueberries
• Granola
• Chia Seeds
• Coconut flakes

Steps

1. Combine all ingredients in a large blender or food processor. 
2. Blend/process until smooth.
3. Pour into bowl, and top with toppings.
4. Serve cold, immediately.

To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.

More toppings for your smoothie bowl include almonds, pecans, dried fruit, or other fresh fruits like strawberries, cherries, or kiwi.

Makes 1 large smoothie bowl, or 2 small.

Print Recipe

Blueberry Muffin Smoothie Bowl

Ingredients

• 1 frozen ripe banana
• 1 cup frozen blueberries
• 1 5.3 ounce container vanilla Greek yogurt (or about 1/2 cup) -frozen
• 1/2 cup milk
• 1/4 cup steel cut oats
• 1/2 teaspoon cinnamon
• Toppings!
• Fresh blueberries
• Granola
• Chia Seeds
• Coconut flakes

Instructions

• Combine all ingredients in a large blender or food processor.
• Blend/process until smooth.
• Pour into bowl, and top with toppings.
• Serve cold, immediately.

Notes

To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.

More toppings for your smoothie bowl include almonds, pecans, dried fruit, or other fresh fruits like strawberries, cherries, or kiwi.

What would be your favorite topping or toppings on this delicious blueberry muffin smoothie bowl? Leave a comment letting me know, I would love to hear from you!

Looking for more delicious recipes like this blueberry muffin smoothie bowl? Head over to my Family Friendly Recipe Ideas Pinterest board, where I have tons of delicious recipes for you to try!

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