You’re going to love these Caramel Apple Pie Crescent Rolls. They’re like a little slice of heaven with each and every bite. With fall officially here, the time is now to make these simple caramel apple rolls. They’re flaky, full of flavor, and perfect for anyone who is craving that apple pie tastes without the hassle of actually having to make a homemade apple pie!
While you’re in the fall snacking mood, make certain to check out my Maple Apple Blondies as well as my Caramel Apple Cheesecake Bars as well. Both are totally different from one another but totally amazing.
The great thing about this crescent roll dessert is that it’s ready from start to finish in just 15 minutes of time. This means that you can easily make these fresh and ready for the kids the very day that you want to eat them.
This also makes 8 individual desserts which are great for splitting up evenly in the family. The kids will love being able to have their own dessert that they don’t have to share and this means that you don’t have to worry about cutting up everything equally to disperse either.
When you’re in the mood for something hearty and sweet, I highly recommend you trying this easy apple pie recipe. It’s a fun way to get that classic apple pie taste in a super short amount of time.
I even think that these would be a fun breakfast surprise for the kids to have every once in a while!
Caramel Apple Pie Crescent Rolls
Makes 8 crescent rolls
Prep time: 10 minutes
Cook time: 14 minutes
Ingredients:
- 1 8-count package crescent roll dough
- 1 20-ounce can apple pie filling
- ΒΌ cup caramel sauce
Instructions:
1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and separate the triangles.
3. Place apple pie filling on the wide end of each crescent roll triangle. Roll up the crescent roll and place it on a baking sheet.
4. Bake for 12 to 14 minutes, until the crescent rolls are golden brown.
5. Remove the pan from the oven and all the crescents to cool. Loosen the crescent rolls from the pan and drizzle caramel sauce on top before serving.
6. Enjoy!!
Caramel Apple Pie Crescents
Ingredients
- 1 8 count package crescent roll dough
- 1 20oz can apple pie filling
- ΒΌ cup caramel sauce
Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and separate the triangles.
- Place apple pie filling on the wide end of each crescent roll triangle. Roll up the crescent roll and place it on a baking sheet.
- Bake for 12 to 14 minutes, until the crescent rolls are golden brown.
- Remove the pan from the oven and all the crescents to cool. Loosen the crescent rolls from the pan and drizzle caramel sauce on top before serving.
- Enjoy!
Looking for more yummy recipe ideas like this caramel apple pie crescent rolls? Or maybe a meal idea to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!
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I have cherry pie filling and cresent roolls. Think I’ll give it a try…thanks for the inspiration!