Thank you for sharing!!

This Hibachi Chicken recipe is certain to be a household favorite. Why spend money going out to a restaurant to get that hibachi taste and flavor when you can easily create it right at home yourself? Take charge of your culinary skills at home and try this simple one-pan chicken recipe.

This recipe will not only give you the taste and flavor that you’re looking for but it makes it a simple process, too! And being able to have everything cook up in the same skillet? Genius!

As you can tell, this is a hearty and healthy meal that is going to hit a lot of flavor points. We add in mushrooms, bell peppers and onions but you can easily add in any type of other vegetables that you want as well. This is what makes this dish so versatile and tasty!

The bite-sized cubes of chicken also really help to give this simple recipe a good texture that goes along perfectly with the sliced veggies, too.

If you’re looking for a simple dinner recipe that you can have on the table in 30 minutes that’s hearty enough to feed your entire family, this is the one you need. I will say that the leftovers taste great the next day but this dish is so good, there’s usually not anything left over!

Don’t forget to check out our Instant Pot Chicken and Dumplings recipe as well!

Hibachi Chicken

If you have the ability to meal prep a bit ahead of time, it can save you even more “cooking time” the day of the recipe. Enlist the help from the kids as well to wash off the veggies so that they’re primed and ready to go.

Every little bit of help that you can have is always a good thing and it also means that you’ll be spending even more quality time together as a family, too!

Enjoy the taste of this dish. It’s one of your favorites!

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves: 4

Ingredients:

  • 2 Pounds Boneless Skinless Chicken Breast
  • 1 Cup Mushrooms, sliced
  • 1 Bell Pepper, sliced
  • 1 Small Zucchini, sliced
  • ½ Yellow Onion, sliced
  • 8 Tablespoons Soy Sauce
  • 8 Tablespoons Sesame Oil
  • 8 Tablespoons Miran
  • 2 Tablespoons Butter
  • 2 Tablespoons Garlic, minced
  • Salt and Pepper, to taste

Directions:

1.Slice chicken into bite-size pieces and set aside.

2. In a skillet, place half of the garlic, zucchini, onion, bell pepper, and half the sesame oil. Saute on high heat until vegetables have softened a bit or onions are translucent. 

3. Add in the mushrooms, half of the Miran, and the butter. Saute for another couple of minutes then remove from heat and set aside.

4. In the same skillet (without the vegetables), add the chicken, the rest of the sesame oil, and the other half of the garlic. Saute chicken for a couple of minutes on high heat then add the rest of the butter, mirin, and soy sauce. Saute for a few more minutes then remove from heat. 

5. Mix the vegetables and chicken together and serve over rice.

6. Enjoy!

Print Recipe
5 from 1 vote

Hibachi Chicken

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Keyword: Main Dishes
Servings: 4 people

Ingredients

  • 2 LBS Boneless Skinless Chicken Breast
  • 1 cup Mushrooms sliced
  • 1 Bell pepper sliced
  • 1 small Zucchini sliced
  • ½ Yellow Onion diced
  • 8 TBS Soy Sauce
  • 8 TBS Sesame Oil
  • 8 TBS Miran
  • 2 TBS Butter
  • 2 TBS Garlic minced
  • Salt and Pepper to taste

Instructions

  • Slice chicken into bite-size pieces and set aside.
  • In a skillet, place half of the garlic, zucchini, onion, bell pepper, and half the sesame oil. Saute on high heat until vegetables have softened a bit or onions are translucent. 

  • Add in the mushrooms, half of the Miran, and the butter. Saute for another couple of minutes then remove from heat and set aside.
  • In the same skillet (without the vegetables), add the chicken, the rest of the sesame oil, and the other half of the garlic. Saute chicken for a couple of minutes on high heat then add the rest of the butter, Miran, and soy sauce. Saute for a few more minutes then remove from heat. 
  • Mix the vegetables and chicken together and serve over rice.
  • Enjoy!!

Looking for more delicious soup recipes like this delicious Hibachi Chicken Recipe? Or maybe a treat to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!

This post may be linked up with some or all of THESE great linky parties. Make sure to head over to find more great ideas from fellow bloggers.

Thank you for sharing!!

4 COMMENTS

  1. 5 stars
    I would just love your Hibachi Chicken. Thanks so much for sharing with us at Full Plate Thursday,475 your post looks great. Happy St. Patrick’s Day and come back to see us soon!
    Miz Helen

    • Miz Helen,
      Thank you so much, Happy St. Patrick’s Day to you as well! We love it around here too! I appreciate you hosting, I will be back again this week. Have a blessed weekend!

    • Linda,
      Wow, thank you so much for featuring my Hibachi Chicken Recipe. It is a hit around our house since it is so delicious! Thanks for hosting and stopping by. I hope you have a wonderful weekend.

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