This Instant Pot Chicken Bruschetta is going to be a game-changer for dinner. Who knew that it was possible to make a chicken recipe so quickly that turns out as fabulous and delicious as this? Why spend hours in the kitchen when you can have this simple recipe cooked up and ready in less than 30 minutes of time?
Every time that I tell the kids that I’m making this recipe, the excitement squeals through the room. And I totally get that excitement because this dish is really, really good. It’s literally restaurant quality without the restaurant prices.
And if you can snag the chicken while it’s on sale, you can make this simple bruschetta recipe for a really affordable price. Who says that you have to break the bank to get a quality meal at home?
Be certain to check out my Instant Pot Parmesan Garlic Chicken and Rice recipe as well for another chicken recipe that is hearty and full of flavor.
One of the other major bonuses of cooking in the Instant Pot is that it makes clean up a total breeze. I hate spending hours cleaning up the kitchen for a dinner that everyone gobbled up in minutes.
But when I use the Instant Pot, I know for a fact that I’m not going to be spending hardly any time at all cleaning up the mess. It’s the perfect ending to this perfect recipe that I can’t wait for each of you to make!
Instant Pot Chicken Bruschetta
Makes 4 servings
Prep time: 20 minutes
Cook time: 8 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ cup brown sugar
- Salt and pepper
- For the topping:
- 2 cups cherry tomatoes, quartered
- ½ cup red onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon black pepper
Instructions:
1. Place the chicken in the bowl of the Instant Pot and season with salt and pepper.
2. Whisk together the chicken broth, balsamic vinegar, garlic oregano, and basil. Pour the mixture over the top of the chicken.
3. Place the lid on the Instant Pot and seal the vent. Set to pressure cook for eight minutes. When the cooking time is up, do a quick release and remove the lid.
4. While the chicken is cooking, toss together the cherry tomatoes, red onion, garlic, basil, and black pepper in a small bowl.
5. Remove the chicken from the pot and add the brown sugar. Stir to combine. Set the pot to saute for 10 minutes, until the sauce has reduced. Pour the reduction through a fine mesh strainer to remove garlic pieces.
6. Top each piece of chicken with tomato mixture and drizzle the balsamic reduction over the top before serving.
7. Enjoy!
Instant Pot Chicken Bruschetta
Equipment
- Instant Pot
Ingredients
- 4 boneless Skinless Chicken Breasts
- 1 cup chicken broth
- 2 TBS balsamic vinegar
- 3 cloves garlic minced
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ cup brown sugar
- salt and pepper
For the topping
- 2 cups tomatoes diced
- ½ cup red onion chopped
- 2 cloves garlic minced
- 1 tsp dried basil
- ½ tsp black pepper
Instructions
- Place the chicken in the bowl of the Instant Pot and season with salt and pepper.
- Whisk together the chicken broth, balsamic vinegar, garlic oregano, and basil. Pour the mixture over the top of the chicken.
- Place the lid on the Instant Pot and seal the vent. Set to pressure cook for eight minutes. When the cooking time is up, do a quick release and remove the lid.
- While the chicken is cooking, toss together the cherry tomatoes, red onion, garlic, basil, and black pepper in a small bowl.
- Remove the chicken from the pot and add the brown sugar. Stir to combine. Set the pot to saute for 10 minutes, until the sauce has reduced. Pour the reduction through a fine-mesh strainer to remove garlic pieces.
- Top each piece of chicken with tomato mixture and drizzle the balsamic reduction over the top before serving.
- Enjoy!!
