The flavor of this Instant Pot Chicken Lo Mein is insanely good. It’s a fast and easy recipe that takes just 15 minutes of time. The ingredients of this recipe mix perfectly together to make this flavorful and addictive dish.
This chicken recipe has been one of my go-to dishes for years. It’s a simple and quick way to feed the kids and they ALWAYS love the end result. In fact, it’s one of the main dishes that they request and I make certain to add to our meal planning rotation. The chicken and noodles are cooked perfectly every single time.
If you’re looking for a great way to use up that chicken and introduce a new meal to the family, this is the recipe you need!
Be certain to check out our Instant Pot Chicken Bacon Ranch Casserole as well. The flavors of this recipe as so different, but so good!
This recipe is fun to make because it feeds a crowd and there is even some leftover for later! The kids love to add their own toppings to this chicken recipe like parmesan cheese and even some shredded mozzarella. I love to add on slivered almonds and some fresh cilantro for a fun pop of flavor, too.
You’re going to love this easy chicken recipe! I can’t wait to hear what you think about how fast and simple this recipe is. It’s amazing that you can cook up noodles and chicken this quickly!
Instant Pot Chicken Lo Mein
Makes 5 servings
Prep time: 15 minutes
Cook time: 8 minutes
Ingredients:
- ½ cup chicken broth
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon dried ginger
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 1 ½ pounds of boneless, skinless chicken breasts or tenderloin
- 1 head broccoli, chopped
- 1 red bell pepper, diced
- 1 small onion, chopped
- 1 cup carrots, chopped
- 1 package lo mein noodles, prepared
Instructions:
1. Whisk together the chicken broth, hoisin sauce, soy sauce, garlic powder, ginger, red pepper, and black pepper.
2. Place the chicken in the bottom of the Instant Pot and pour half the sauce over the top of the meat.
3. Top the chicken with broccoli, red pepper, onion, and carrots. Pour the remaining sauce over the top of the vegetables.
4. Place the lid on the pot and seal the vent. Set the pot to pressure cook for 8 minutes, then do a natural release.
5. When the pressure has been released, remove the lid and take out the chicken. Shred or slice the chicken and return it to the pan. Add the noodles and stir to combine.
6. Enjoy!!
Instant Pot Chicken Lo Mein
Equipment
- Instant Pot
Ingredients
- ½ cup chicken broth
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- 1 tsp garlic powder
- ½ tsp dried ginger
- ½ tsp red pepper flakes
- ½ tsp black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 1 head broccoli chopped
- 1 red bell pepper diced
- 1 small onion chopped
- 1 cup carrots chopped
- 1 package lo mein noodles prepared
Instructions
- Whisk together the chicken broth, hoisin sauce, soy sauce, garlic powder, ginger, red pepper, and black pepper.
- Place the chicken in the bottom of the Instant Pot and pour half the sauce over the top of the meat.
- Top the chicken with broccoli, red pepper, onion, and carrots. Pour the remaining sauce over the top of the vegetables.
- Place the lid on the pot and seal the vent. Set the pot to pressure cook for 8 minutes, then do a natural release.
- When the pressure has been released, remove the lid and take out the chicken. Shred or slice the chicken and return it to the pan. Add the noodles and stir to combine.
- Enjoy!!
Looking for more yummy recipe ideas like this Instant Pot Chicken Lo Mein? Or maybe a dessert idea to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!
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