Something that we all love eating for snacks is our homemade banana bread, I shared the recipe previously in a sponsored post. I still follow this same recipe, except I use raw honey as my sweetener which makes the whole recipe organic. For that reason I will not be sharing our banana bread recipe again.
After freezing some of our bread in the past we realized that the bread would thaw out and be very crumbly and dry. So we changed our banana bread recipe to the one listed above. By adding sour cream, it doesn’t alter the taste of the bread at all, but makes the bread very moist when it thaws out after being in the freezer. With our moist pumpkin bread recipe it was already moist when it came out of the freezer so no changes were made.
Each month with our freezer cooking we make 16 loaves of bread each month. This past months meals we have made pumpkin bread and banana bread, because I found a really good deal on organic pumpkin they were clearing out at the store. We make different types of bread to keep thing changing for everyone. The next couple days I will be sharing some of our favorite bread and muffin recipes. Today’s recipe is Moist freezer pumpkin bread.
I am linking up with these great linky parties, stop over for other recipe ideas, and other great ideas shared by some great bloggers!