Thank you for sharing!!

No Bake Strawberry and Blueberry Cheesecake

Makes 12 servings
Prep time: 15 minutes
Chill time: 4 hours

Ingredients:

  • 1 sleeve (9 full sheets) graham crackers, crushed
  • ¼ cup butter, melted
  • 2 tablespoons brown sugar
  • 2 8-ounce packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce package frozen whipped topping, thawed
  • 8 ounces strawberries, chopped
  • 4 ounces blueberries
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar

Instructions:

1.Add the graham crackers to a food processor and pulse until finely ground. Add the butter and brown sugar and pulse until the mixture resembles coarse sand.

2. Pour the graham cracker mixture into the bottom of a 9×13 baking sheet. Press the graham crackers into to the bottom of the pan until firm. Place the crust in the refrigerator to chill while you assemble the cheesecake mixture.

3. In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Beat until well combined.

4. Fold in the whipped topping.

5. Spread the mixture over the top of the graham cracker crust in an even layer. Place in the refrigerator to chill for at least four hours.

6. When ready to serve, add the chopped strawberries, blueberries, lemon juice, and sugar to a large bowl. Toss to combine, then spread the fruit mixture over the top of the cheesecake.

7. Cut into bars and serve.

8. Enjoy!

No Bake Strawberry Blueberry Cheesecake

Prep Time15 mins
Chill Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Keyword: cheesecake, Patriotic
Servings: 12 servings

Ingredients

  • 1 pkg graham crackers crushed
  • ¼ cup butter – melted
  • 2 TBS brown sugar
  • 2 8 oz packages cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 8 oz frozen whipped topping thawed
  • 8 oz strawberries chopped
  • 4 oz blueberries
  • 1 tsp lemon juice
  • 1 TBS sugar

Instructions

  • Add the graham crackers to a food processor and pulse until finely ground. Add the butter and brown sugar and pulse until mixture resembles coarse sand.
  • Pour the graham cracker mixture into the bottom of a 9×13 baking sheet. Press the graham crackers into to bottom of the pan until firm. Place the crust in the refrigerator to chill while you assemble the cheesecake mixture.
  • In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Beat until well combined.
  • Fold in the whipped topping.
  • Spread the mixture over the top of the graham cracker crust in an even layer. Place in the refrigerator to chill for at least four hours.
  • When ready to serve, add the chopped strawberries, blueberries, lemon juice, and sugar to a large bowl. Toss to combine, then spread the fruit mixture over the top of the cheesecake.
  • Cut into bars and serve.
  • Enjoy!

Looking for more delicious dessert recipes like this yummy no bake strawberry and blueberry cheesecake? Or maybe a meal idea to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!

This post may be linked up with some or all of THESE great linky parties. Make sure to head over to find more great ideas from fellow bloggers.

Thank you for sharing!!

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