Pumpkin Crumble Muffins

Pumpkin Crumble Muffins Facebook

Thank you for sharing!!

The time of the pumpkin is here! Fall is right around the corner and millions of people all over the world are craving that magical taste of pumpkin. And I’m right there with them!

For a seasonal food, pumpkin is so versatile it’s hard to ignore. My family and I have such a love for pumpkin, that we try to make it as much as possible to enjoy it each and every day. These Pumpkin Crumble Muffins are one of our favorites!

Pumpkin Crumble Muffins Pinterest

If you’ve ever wanted to eat Pumpkin Pie for breakfast, this recipe is about as close as you can get. From the first bite, you’ll be hooked and singing the praises of this delicious breakfast treat.

Simple to make and perfect to freeze, you really cannot go wrong by baking up a batch of these muffins! My kiddos love them because they’re moist, delicious and easy to grab and walk out the door. Having a batch of these ready for breakfast before errands or school is so simple, it’s a must!

And the great part about these Pumpkin Crumble Muffins? You can eat them plain, with butter, or with a dollop of yummy whipped cream!

Ingredients:

  • 1 3/4 C flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 C canola oil
  • 1/2 C sugar
  • 1/2 C brown sugar, packed
  • 1 1/2 C pumpkin puree
  • 2 large eggs
  • 1/4 C whole milk

Crumble topping

  • 2/4 C flour
  • 1/4 C sugar
  • 1/4 C brown sugar, packed
  • 1 tsp pumpkin pie spice
  • 6 tbsp unsalted sweet cream butter, melted

Pumpkin Crumble Muffins Facebook

Directions

  1. Preheat oven to 425 degrees and line a cupcake pan with cupcake liners.
  2. Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.Pumpkin crumble muffins ip 2
  3. In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined.Pumpkin crumble muffins ip 1
  4. Gradually mix in the dry ingredients in with the wet ingredients until combined.Pumpkin crumble muffins ip 3
  5. Scoop batter into the cupcake liners, about 3/4 way full
  6. In a small mixing bowl, whisk the flour, sugar, brown sugar, and pumpkin pie spice until combinedPumpkin crumble muffins ip 4
  7. Mix in the melted butter with a fork until crumbly.Pumpkin crumble muffins ip 6
  8. Spoon some crumb topping onto the muffin batter.
  9. Place into the oven and bake for 5 minutes.
  10. Once the timer goes off, decrease the oven temperature to 350 and continue to bake for 16 minutes.pumpkin crumble muffin 5-2
  11. Allow to cool completely on the counter before enjoying!Pumpkin Crumble Muffins-1
Pumpkin Crumble Muffins-1
Print Recipe
5 from 2 votes

Pumpkin Crumble Muffins

Ingredients

Ingredients:

  • 1 3/4 C flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 C canola oil
  • 1/2 C sugar
  • 1/2 C brown sugar packed
  • 1 1/2 C pumpkin puree
  • 2 large eggs
  • 1/4 C whole milk

Crumble topping

  • 2/4 C flour
  • 1/4 C sugar
  • 1/4 C brown sugar packed
  • 1 tsp pumpkin pie spice
  • 6 tbsp unsalted sweet cream butter melted

Instructions

  • Preheat oven to 425 degrees and line a cupcake pan with cupcake liners.
  • Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.
    Pumpkin crumble muffins ip 2
  • In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined.
    Pumpkin crumble muffins ip 1
  • Gradually mix in the dry ingredients in with the wet ingredients until combined.
    Pumpkin crumble muffins ip 3
  • Scoop batter into the cupcake liners, about 3/4 way full.
  • In a small mixing bowl, whisk the flour, sugar, brown sugar, and pumpkin pie spice until combined.
    Pumpkin crumble muffins ip 4
  • Mix in the melted butter with a fork until crumbly.
    Pumpkin crumble muffins ip 6
  • Spoon some crumb topping onto the muffin batter.
  • Place into the oven and bake for 5 minutes.
  • Once the timer goes off, decrease the oven temperature to 350 and continue to bake for 16 minutes.
    pumpkin crumble muffin 5-2
  • Allow to cool completely on the counter before enjoying!
    Pumpkin Crumble Muffins-1

Pumpkin Crumble Muffins Square

 

Looking for more delicious muffin recipes like these yummy pumpkin crumble muffins? Head over and check out my recipe ideas Pinterest board, there are tons of great ideas there!

Follow Mama Of Many Blessings Family Friendly Recipe Ideas Board on Pinterest.

Thank you for sharing!!

17 thoughts on “Pumpkin Crumble Muffins”

  7. Judith A. Graber says:

    I can see why your family likes these pumpkin muffins so much – mine would too! You can never go wrong with muffins, especially with kids. Who am I kidding – adults love them too. Thanks for sharing with Fiesta Friday – I’m sure you made a lot of people wish they had one of your muffins for breakfast.

    Reply
  9. Miz Helen says:

    Your Pumpkin Crumble Muffins look amazing! Thanks so much for sharing your post with us at Full Plate Thursday, we have really enjoyed it. Hope you have a great day and come back soon!
    Miz Helen

    Reply
  12. April J Harris says:

    5 stars
    I do love pumpkin, especially this time of year. Your muffins look delicious and it’s great they freeze as well. Pinning. Thank you so much for being a part of the Hearth and Soul Link Party.

    Reply
  16. Miz Helen says:

    5 stars
    Pumpkin Muffins, yes I am so ready for the season! Thanks so much for sharing your awesome post with us at Full Plate Thursday,447 this week. Hope you have a great Labor Day Weekend and come back to see us real soon!
    Miz Helen

    Reply

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