With just 7 simple ingredients needed, this Sausage Breakfast Casserole is just what you need to get up and out of bed in the morning. Loaded down with sausage and cheese, this will stick to your ribs and give you energy all day long! The hot sauce is optional but it’s an option that I always go with! I love the extra kick that it gives this recipe and has me craving another bite!
We all know that breakfast is the most important meal of the day and this casserole proves why. Being able to wake up and fill your belly with delicious flavors like this is pretty amazing and wonderful. A hearty breakfast casserole that feeds the family just gives me all the feels.
And since you can meal prep ahead of time with this recipe, all you really have to worry about in the morning is popping it into the oven so it can bake! While you’re sitting at the table sipping your coffee, the casserole is already prepped and baking.
Be certain to check out our Chili Hashbrown Casserole as well for another flavor and taste.
This simple breakfast casserole serves six people and does a great job of having six happy tummies sitting around the table. I’m also all about toppings for this sausage casserole recipe because they’re always a good idea.
I love to add on sour cream, fresh cilantro, and spicy salsa as well. It’s a simple way to add a different flavor without smothering the other flavors in the recipe.
Have fun making up this simple breakfast casserole. It’s the perfect weekend breakfast and it’s one recipe that I always whip up when we have guests staying for the weekend, too. Being able to feed many mouths with one dish is always welcomed in my house!
You might find that you’re suddenly a “morning person” when you hear that this casserole recipe is on the menu!
Sausage Breakfast Casserole
Makes 6 servings
Prep time: 15 minutes
Cook time: 35 minutes
Ingredients:
- 1 can crescent roll dough
- 1 pound breakfast sausage, browned
- 2 cups shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 to 4 dashes of hot sauce (optional)
Instructions:
1. Preheat oven to 400 degrees.
2. Unroll the crescent roll dough and place it in the bottom of a 9×13 baking dish. Pinch all the seams together to create one large piece of dough.
3. Spread the sausage over the top of the dough and top with the shredded cheddar cheese.
4. Combine the eggs, milk, salt, pepper, and hot sauce in a bowl. Whisk to beat the eggs and mix all the ingredients. Pour the mixture over the top of the casserole.
5. Bake in the preheated oven for 30 to 35 minutes, until the eggs are cooked through and the cheese on top is melted.
6. Enjoy!!
Sausage Breakfast Casserole
Ingredients
- 1 can crescent roll dough
- 1 pound breakfast sausage browned
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
- 3-4 dashes hot sauce optional
Instructions
- Preheat oven to 400 degrees.
- Unroll the crescent roll dough and place it in the bottom of a 9×13 baking dish. Pinch all the seams together to create one large piece of dough.
- Spread the sausage over the top of the dough and top with the shredded cheddar cheese.
- Combine the eggs, milk, salt, pepper, and hot sauce in a bowl. Whisk to beat the eggs and mix all the ingredients. Pour the mixture over the top of the casserole.
- Bake in the preheated oven for 30 to 35 minutes, until the eggs are cooked through and the cheese on top is melted.
- Enjoy!!
Looking for more yummy recipe ideas like this Sausage Breakfast Casserole? Or maybe a dessert idea to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!
This post may be linked up with some or all of THESE great linky parties. Make sure to head over to find more great ideas from fellow bloggers.
