Home Dessert Spring Hot Cocoa Bombs

Spring Hot Cocoa Bombs

Thank you for sharing!!

If you’re looking for a super fun way to add some tasty treats to your menu, why not give these Spring Hot Cocoa Bombs a try? Not only are they delicious, but they’re the perfect way to bring a smile to everyone’s face in the house! And the best part? This recipe makes 5 hot cocoa bombs – more than enough to share! (or to save and have one for yourself each day!)

I’ve noticed that the flavor of these hot chocolate bombs is really great as well and I think it’s the combination of the chocolate and fruit-flavored marshmallows. Plus, I must admit that every time the chocolate bombs start to melt inside the glass, I get really excited about it as well!

Be certain to check out our Mint Hot Chocolate Bombs, too! Some concept with a totally different flavor!

People tend to think that just because Spring is here that it’s time to put the hot chocolate away. I couldn’t disagree more! Now that we all know that we can make these DIY hot cocoa bombs anytime we want, I have a feeling that I’ll be making these delicious treats all year long!

Because in my mind, this recipe is too good to just have it during a certain time of the year. When I’m going to want something sweet, I say this is one hot chocolate recipe that will remain on my radar, all year long!

And if you’re making these for the kids, I have a feeling that they’re going to agree. Trust me on this one, this recipe is so much fun to create, and drink. You’re going to love every single sip.

Combine this with our Whipped Hot Chocolate and you’ll have your very own cup of gourmet hot chocolate in no time at all!

Spring Hot Cocoa Bombs

Makes 6 bombs
Prep time: 30 minutes
Setting time: 4 hours

Ingredients:

  • 1 12-ounce package white chocolate chips
  • 1 packet instant cocoa mix
  • 1 cup mini fruit flavored (rainbow) marshmallows
  • ¼ cup Spring sprinkles (mine are Great Value brand from Wal-Mart)
  • 6 cups hot milk to make the bombs
  • Round silicone mold This is the one I used to make these it is an Amazon affiliate link

Instructions:

1. Place the white chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until the chocolate chips are fully melted.

2. Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

3. Set the remaining chocolate aside for sealing and decorating the bombs.

4. Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.

5. When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows.

6. Reheat the chocolate in 15-second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

7. Drizzle the chocolate over the top of the bombs and decorate with Spring sprinkles.

8. Allow the chocolate decorations to set before using, around 1 hour.

9. To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine. Below is a video of just how to use one of your hot chocolate bombs.

10. Enjoy!!

Spring Hot Chocolate Bombs

Prep Time30 mins
Setting Time4 hrs
Total Time4 hrs 30 mins
Course: Drinks
Servings: 6 bombs

Equipment

  • Round Silicone Mold

Ingredients

  • 1 12 oz package white chocolate chips
  • 1 packet instant hot cocoa mix
  • 1 cup mini fruit flavored (rainbow) marshmallows
  • ¼ cup spring sprinkles mine are the Great Value brand from Wal-Mart
  • 6 cups hot milk to make the bombs
  • Round silicone mold I have a link to the one I used on Amazon in the blog post

Instructions

  • Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
  • Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
  • Set the remaining chocolate aside for sealing and decorating the bombs.
  • Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
  • When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows.
  • Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
  • Drizzle the chocolate over the top of the bombs and decorate with Spring sprinkles.
  • Allow the chocolate decorations to set before using, around 1 hour.
  • To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.
  • Enjoy!!

Looking for more yummy recipe ideas like these spring hot chocolate bombs? Or maybe a simple meal idea to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!

This post may be linked up with some or all of THESE great linky parties. Make sure to head over to find more great ideas from fellow bloggers.

Thank you for sharing!!

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