As I stated during my Pumpkin Bread recipe every month we make many different types of breads and muffins, usually these are eaten for snacks. These, however, we make and everyone eats them for healthy breakfast muffins idea. Since we do not eat cereal or other processed foods for breakfast, this is a recipe that is always loved in our house.
We use all organic ingredients to make our muffins, so not only are they a healthy breakfast idea they are also a clean eating breakfast idea 😉 . During the year as fruit is available at our farmers market, we will get different fruits and add those in as well. They are great with blueberries, apples, raspberries, and even mixing a few different fruits as well.
Some months we will make a triple batch and put them in the freezer for a quick morning breakfast idea. They come out of the freezer pretty moist we have discovered, which does not happen with all bread that has been frozen!
Strawberries and Creme Breakfast Muffins
Ingredients
- -1 Stick Butter
- -1 1/4 Cups Raw Honey
- -2 Eggs
- -2 Cups Organic Flour
- -2 tsp Baking Powder
- -3/4 cup Milk
- -1 1/2 tsp Vanilla
- -20 Strawberries Chopped
- -1/4 tsp Salt
Instructions
- Preheat oven to 350'
- In a bowl mix together the butter and honey until mixed well.
- Add eggs and mix together until just blended.
- In another bowl mix the flour, baking powder, and salt.
- Pour flour mixture into the bowl of butter and honey and mix until just blended.
- Stir in vanilla.
- Fold in Strawberries.
- Flour or put liners into muffin tins.
- Bake for about 40 minutes. Stick a toothpick or fork in the center, if it comes out clean you know it's done.
- Let cool and Enjoy!
What is you’re families favorite breakfast food? Leave a comment letting me know, I would love to hear from you!
I am linking up with these great linky parties, stop over for other great recipes or great ideas from fellow bloggers.
Ohhhh my, these look so good! We love muffins too – they’re our go-to Sunday morning breakfast around here, although we tend to reach for the faster mixes. I absolutely have to try these instead, though…I may have just drooled on my screen a little. Thanks for sharing the recipe!
Found you through Works for Me Wednesday – come by and visit sometime! 🙂
Muffins are a staple food in our house lol 😉 We used to use the faster mixes too, until I realized how easy it was to make your own. I hope you get a chance to try them sometime. I will have to stop over and visit your blog. Thanks for taking the time to stop over. Have a blessed week!
My mouth won’t stop watering!!! Can’t wait to give them a try! Pinned 🙂
I’m so glad to hear you think they look good they are one of our favorite muffin recipes! Thanks for your kind words, for stopping by, and for pinning. I hope you have a blessed week!!
Oh these look delicious! Would frozen strawberries work the same?
Christina,
They look and are delicious 😉 ! I have not tried frozen strawberries, but I would assume they would work just the same. If you do try them stop back and let me know how it works out if you wouldn’t mind please. Thanks for stopping by!
So yummy! They do look awfully moist and delicious. Thanks for sharing with SYC.
hugs,
Jann
Muffins are such a great idea for the school year. Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and more Link Party! Pinned this! Hope you join us again next week!
Your Muffins look fantastic! Hope you are having a great week and thank you so much for sharing with us at Full Plate Thursday!
Miz Helen