Incredibles Cookie Cups
Print Recipe

Incredible’s Cookie Cups

Ingredients

Cookie Ingredients

  • 1 box of french vanilla cake mix
  • 1/3 C Coconut oil
  • 2 large eggs
  • Red Yellow, Orange gel food coloring
  • Mini cupcake pan
  • Mini ice cream scooper
  • 1 container of Yellow sanding sugar
  • Pam baking spray
  • Red Yellow, and Orange cake sprinkles
  • Yellow stars cake sprinkles
  • Black sanding sugar

Frosting Ingredients

  • 1 C unsalted sweet cream butter softened
  • 2 1/2 C powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • 1 disposable piping bag with a star tip

Instructions

Cookie Instructions

  • Preheat oven at 350º F.
  • Spray the cupcake pan with non-stick cooking spray, set aside
  • Using a standing mixer, combine cake mix, vegetable oil, and 2 eggs until combined.
  • Divide the batter into three separate bowls.
  • Mix Red food coloring into one bowl
  • Mix Yellow food coloring into the second bowl
  • Mix Orange food coloring into the third bowl
  • Take about 1 TSP of each color of dough and form into tablespoon sized balls.
  • Place cookie dough balls into the cupcake pan
  • Bake for 7 to 8 minutes.
  • Once the cookies come out of the oven, press down the back of 1 tbsp into the cookies to make an indent for the frosting.
  • Allow cookies to completely cool.

Icing Instructions

  • Using a stand mixer, combine all ingredients (Except the sprinkles) and mix on medium speed.
  • Mix until you see stiffed peaks in your frosting.
  • Scoop the frosting into the piping bags

Decorating instructions

  • Pipe the frosting into the indent of the cookies
  • Sprinkle with the cake sprinkles and black sanding sugar