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5 from 1 vote

Mango Pineapple Smoothie Bowl



  • 1/2 cup frozen mango
  • 1/2 cup frozen
  • 1 5.3 ounce container vanilla Greek yogurt (or about 1/2 cup) Frozen
  • 1/2 cup milk


  • Fresh mango pieces
  • Kiwi Slices
  • Banana Slices
  • Coconut flakes


  • Combine all ingredients in a large blender or food processor.
  • Blend/process until smooth.
  • Pour into bowl, and top with toppings.
    Mango Pineapple Smoothie Bowl-47
  • Serve cold, immediately.
  • To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.
  • More toppings for your smoothie bowl include chia seeds, almonds, pecans, dried fruit, or other fresh fruits like strawberries, blueberries, or pineapple.