Pumpkin Crumble Muffins-1
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5 from 2 votes

Pumpkin Crumble Muffins

Ingredients

Ingredients:

  • 1 3/4 C flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 C canola oil
  • 1/2 C sugar
  • 1/2 C brown sugar packed
  • 1 1/2 C pumpkin puree
  • 2 large eggs
  • 1/4 C whole milk

Crumble topping

  • 2/4 C flour
  • 1/4 C sugar
  • 1/4 C brown sugar packed
  • 1 tsp pumpkin pie spice
  • 6 tbsp unsalted sweet cream butter melted

Instructions

  • Preheat oven to 425 degrees and line a cupcake pan with cupcake liners.
  • Using a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt until combined.
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  • In a standing mixer, mix together the oil, sugar, brown sugar, pumpkin puree, eggs and milk together until combined.
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  • Gradually mix in the dry ingredients in with the wet ingredients until combined.
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  • Scoop batter into the cupcake liners, about 3/4 way full.
  • In a small mixing bowl, whisk the flour, sugar, brown sugar, and pumpkin pie spice until combined.
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  • Mix in the melted butter with a fork until crumbly.
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  • Spoon some crumb topping onto the muffin batter.
  • Place into the oven and bake for 5 minutes.
  • Once the timer goes off, decrease the oven temperature to 350 and continue to bake for 16 minutes.
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  • Allow to cool completely on the counter before enjoying!
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