Instant Pot Apple Pumpkin Cake
Print Recipe

Instant Pot Apple Pumpkin Bunt Cake

Ingredients

Ingredients:

  • 1/2 can pumpkin 15 oz. about 1 cup
  • 1/2 tsp cinnamon
  • 1/2 tsp pie spice
  • 1 1/2 cups sugar
  • 2 eggs room temp
  • 1/2 cups vegetable oil
  • 1/4 cups apple cider
  • 1/2 cup apples peeled, hull removed and diced
  • 1 1/2 c all purpose flour
  • 1 tsp baking soda

Topping:

  • Cream cheese frosting
  • Crushed walnuts for garnish

Instructions

  • Spray the inside of your bundt pan with non-stick spray.
  • Set to the side.
  • In a medium bowl add your flour, baking soda, whisk to combine.
    Instant Pot Apple Pumpkin Cake
  • In a bowl of a stand mixer add your pumpkin, cinnamon, sugar, eggs, oil, apple cider, and pie spice.
    Instant Pot Apple Pumpkin Cake
  • Mix on low to fully combine.
    Instant Pot Apple Pumpkin Cake
  • Slowly add in dry ingredients and continue to mix on low to combine.
  • Remove the bowl from the stand mixer.
  • Add diced apples and lightly stir to combine. Do not over stir.
    Instant Pot Apple Pumpkin Cake
  • Pour your mixture into the bundt pan, 3/4 of the way full.
    Instant Pot Apple Pumpkin Cake
  • Put aluminum foil over the top of your bundt pan.
  • Put a trivet inside your Instant Pot.
  • Pour 2 cups of water in the bottom of your Instant Pot.
  • Put the lid on and set to manual.
  • High pressure, for 25 minutes.
    Instant Pot Apple Pumpkin Cake
  • Do a natural release.
  • Then carefully lift the lid, and remove the lid.
  • Remove the bunt pan and set to the side. Remove the foil.
  • Allow the cake to cool before flipping over.
  • Top with a cream cheese frosting and crushed walnuts.
    Instant Pot Apple Pumpkin Cake
  • ENJOY!!