Pumpkin Pie Bars
Print Recipe
5 from 4 votes

Pumpkin Pie Bars

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 2 cups pumpkin puree
  • 12 ounce can evaporated milk
  • 2 egg whites
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter
  • 1 cup whipped cream optional

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  • Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
  • In a large deep metal bowl, beat egg whites until soft peaks form.
  • Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
  • Mix together the chopped nuts, brown sugar and butter.
  • Sprinkle topping on custard and bake additional 15 minutes.
  • Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.
    Pumpkin Pie Bars
  • Serves 16.