Go Back
Chocolate Cheesecake Bars
Print Recipe
5 from 1 vote

Easy German Chocolate Cheesecake Bars


  • 1 cup of Pecans chopped
  • 1 cup of Coconut chopped
  • 1 box of German Chocolate Cake including ingredients needed on box
  • 8 oz. of Cream Cheese
  • 2 cups of Powdered Sugar
  • 1/2 of a cup of Oleo


  • Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.
  • Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture.
    Chocolate Cheesecake Bars
  • Mix your cake batter as directed on the box, and pour over your pecans and coconut.
    Chocolate Cheesecake Bars
  • Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and oleo.
  • Beat with a hand mixer until smooth.
  • Spoon mixture over cake batter.
  • Use a knife to cut batter, giving the cream cheese and batter a marbleized look.
    Chocolate Cheesecake Bars
  • Bake for 45 minutes, and then let cool completely.
  • Serve and enjoy!
    Chocolate Cheesecake Bars