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Moist Freezer Pumpkin Bread


  • -3 Cups Raw Honey
  • -3 1/2 Cups Organic White Flour
  • -2 tsp Baking Soda
  • -1/2 TBS Baking Powder
  • -1 tsp Salt
  • -1 tsp Cinnamon
  • -2 tsp Pumpkin Pie Spice
  • -4 Eggs
  • -15 ounce can Organic Pumpkin
  • -1 Cup Coconut Oil
  • -1 Cup Water


  • Preheat oven to 350'
  • In large bow mix together eggs, oil, water, honey, and pumpkin.
  • In separate bowl mix together flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
  • Pour the dry ingredients into the wet ingredients and mix together until all ingredients are mixed in well.
  • Pour mixture equally into 3 different 9x4 pans that have been floured or spayed with non stick cooking spray.
  • Bake at 350' for 45 minutes to 1 hour. Check to see if they are done by inserting a tooth pick into the center of the bread loaf and if it comes out mostly clean the bread is done.
  • Let cool for about 5 minutes, then wrap bread in foil to finish cooling.
  • Enjoy right away, or store in freezer until ready to use.