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5 from 1 vote

Homemade Cream Of Chicken Soup


  • -3 Cups Chicken Broth we used chicken bone broth but you can use canned chicken broth if you choose
  • -1 1/2 Cup Milk
  • -1/2 Cup Organic wheat flour
  • -1/2 Cup Organic white flour
  • -1 tsp Seasoned salt
  • -1/2 Cup Cooked and diced chicken
  • -1/2 tsp Ground pepper
  • -1/2 tsp Ground sea salt


  • Mix together milk and flour until mixed together well
  • Bring chicken broth to a boil
  • Carefully add the milk mixture to the chicken broth whisking to mix well.
  • Add in seasonings and mix well.
  • Leave on for a low boil for about 4-5 minutes unit it has started to thicken, then add chicken.
  • Remove from heat.
  • Store in contianer in fridge for up to 1 week.
  • Use in recipes that call for cream of chicken soup.