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Sheet Pan Mexican Veggies

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: sheet pan meal
Servings: 6 people


  • 15 oz Cooked black beans
  • 1 ½ Cups Baby carrots
  • 1 Small zucchini
  • 1 Small yellow squash
  • 5 TBS Tajin seasoning
  • 3 TBS Avocado oil
  • 2 TBS Lime juice
  • Salt and pepper to taste


  • Preheat oven to 350 degrees.

  • Wash and clean veggies well. 

  • Slice the zucchini and squash down the middle, long wise. Slice them into about ¼ inch pieces and place in a bowl.

  • Slice the baby carrots in half and place in the bowl with the already sliced veggies.

  • Add the rest of the ingredients except the tajin seasoning and mix well.

  • Pour onto a large baking sheet and spread even.

  • Sprinkle with tajin seasoning and bake for 25 minutes.

  • Enjoy!