Patriotic Cupcakes
Servings: 24 Cupcakes
Ingredients
- 1 box white cake mix
- 4 egg whites
- 1 ¼ cup water
- ½ cup coconut oil (or any other oil you would like to use)
- ½ cup blueberries
- ½ cup diced strawberries
Frosting Ingredients
- 2 cups powdered sugar
- 4 TBS butter
- 4 oz cream cheese
Instructions
- In a large bowl add cake mix, egg whites, water, and vegetable oil.
- Beat for about 2 minutes until everything is well combined.
- Fold in strawberries and blueberries.
- Spoon into a lined cupcake pan about 3/4 full.
- Bake at 350 for about 16-18 minutes.
Frosting Instructions:
- In a medium bowl combine powdered sugar, cream cheese, and butter.
- Beat until smooth.
- Fill a piping bag or Ziplock bag and pipe onto cupcakes.
- Top with Strawberries or blueberries for garnish.