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No Bake Strawberry Blueberry Cheesecake

Prep Time15 mins
Chill Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Keyword: cheesecake, Patriotic
Servings: 12 servings


  • 1 pkg graham crackers crushed
  • ΒΌ cup butter - melted
  • 2 TBS brown sugar
  • 2 8 oz packages cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 8 oz frozen whipped topping thawed
  • 8 oz strawberries chopped
  • 4 oz blueberries
  • 1 tsp lemon juice
  • 1 TBS sugar


  • Add the graham crackers to a food processor and pulse until finely ground. Add the butter and brown sugar and pulse until mixture resembles coarse sand.
  • Pour the graham cracker mixture into the bottom of a 9x13 baking sheet. Press the graham crackers into to bottom of the pan until firm. Place the crust in the refrigerator to chill while you assemble the cheesecake mixture.
  • In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Beat until well combined.
  • Fold in the whipped topping.
  • Spread the mixture over the top of the graham cracker crust in an even layer. Place in the refrigerator to chill for at least four hours.
  • When ready to serve, add the chopped strawberries, blueberries, lemon juice, and sugar to a large bowl. Toss to combine, then spread the fruit mixture over the top of the cheesecake.
  • Cut into bars and serve.
  • Enjoy!