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Grilled Steak and Potato Packets

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Keyword: grilled
Servings: 4 people


  • 8 medium red potatoes cut into bite-size pieces
  • 1.5 lbs sirloin steak cut into bite-size pieces
  • 2 tsp salt
  • 1 TBS italian seasoning
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried parsley


  • Place the cut potatoes in a large saucepan and cover with water. Bring to a boil and cook for around five minutes, until potatoes are just tender. Drain the potatoes from the water.
  • Cut four 12x12 inch pieces of aluminum foil. Spread the potatoes evenly over each piece of foil. Season with salt and Italian seasoning.
  • Top the potatoes with an even amount of steak pieces. Season the steak with pepper, garlic powder and dried parsley.
  • Fold the sides of the foil over the top of the steak and potatoes and roll up the ends to form a pouch. Place the pouches on a hot grill and cook for 8 to 10 minutes. Open the seam of the packet slightly for the last three minutes of cooking to allow smoke to penetrate the packets.
  • Enjoy!!