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BBQ Potato Wedges

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Servings: 4 people


  • 4 large potatoes cut into wedges
  • ½ TBS oil We use coconut oil but you can use whatever oil you would usually use
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp sugar
  • ¼ tsp mustard powder
  • ¼ tsp chili powder
  • ¼ tsp ground cumin
  • ¼ tsp black pepper
  • pinch of cayenne


  • Preheat oven to 400 degrees.
  • Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
  • Toss the potatoes with the oil.
  • In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
  • Add the seasoning mixture to the bowl and toss the potatoes to coat.
  • Spread the potatoes in an even layer over a large baking sheet.
  • Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.