Thank you for sharing!!

These Easter Dessert Robins Egg Cheesecake Cups are simple and fun to make. In fact, they’re a great treat to make together as a family. Not only are they adorable and super sweet to look at, but they also taste quite tasty as well!

If you’re looking for a family-friendly treat that everyone in the family can have fun with and make all on their own, you’re certain to fall in love with this super simple Easter recipe!

If you like this simple Easter dessert, make certain to check out our Easter Egg Rice Krispie Treats as well.

We love that this simple Easter dessert has three layers of fun color as well. Not only does it bring out happiness but every single person can literally make their own cheesecake cup without help.

This is a big deal in our family! We have a lot of people that want to be their own chef of their dishes and so many times, they can’t. But with this simple dessert recipe, everyone can create their own Robins Egg cup and make it look however they want.

What a great way to spend Easter together by gathering in the kitchen and cooking up some fun. Then, have everyone take this simple Easter Dessert and enjoy it with great conversations and lots of laughs. It sounds like the perfect day to spend the Easter holiday!

Great food with family and friends is always a winning combination!

Easter Dessert ~ Robins Egg Cheesecake Cups

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes
Serves: 4

Ingredients:

Directions:

1.In a large bowl, combine the cream cheese, powdered sugar, and extract. Using a hand mixer, whip it until it’s smooth.

2. Break the cream cheese mixture into three even portions. In one bowl, put the blue dye, in another bowl, put the yellow dye, and in the last bowl, put the pink dye. Mix each bowl thoroughly into no white streaks appear. Be sure to not mix colors.

3. Place ¾ of the Robin’s Eggs into a baggie and crush them with a rolling pin. Set aside.

4. In a small bowl, combine the coconut and green food dye and mix well. Set aside.

5. In 4 small custard-style glasses or cups, place a ⅓-inch layer of the yellow mixture in the bottom, top with crushed Robin’s Eggs. Do the same with the pink. Top the cup off with the blue mixture.

6. Top each cup with about 2 Tablespoons of the green coconut and place three of the remaining Robin’s eggs on top of each cup.

7. Chill if desired and enjoy!

Print Recipe
5 from 3 votes

Robin Egg Cheesecake Cups

Prep Time15 mins
Total Time15 mins
Course: Dessert
Keyword: Easter
Servings: 4 people

Ingredients

  • 16 oz Cream cheese room temperature
  • 2 cups Powdered sugar
  • 1 container Robin's eggs 4oz
  • cup Shredded coconut
  • 3 TBS Milk
  • 1 tsp Coconut extract
  • 4 drops Gel green food dye
  • 2 drops Gel yellow food dye
  • 2 drops Gel blue food dye
  • 2 drops Gel pink food dye

Instructions

  • In a large bowl, combine the cream cheese, powdered sugar, and extract. Using a hand mixer, whip it until it’s smooth.

  • Break the cream cheese mixture into three even portions. In one bowl, put the blue dye, in another bowl, put the yellow dye, and in the last bowl, put the pink dye. Mix each bowl thoroughly into no white streaks appear. Be sure to not mix colors.

  • Place ¾ of the Robin’s Eggs into a baggie and crush them with a rolling pin. Set aside.
  • In a small bowl, combine the coconut and green food dye and mix well. Set aside.
  • In 4 small custard style glasses or cups, place a ⅓-inch layer of the yellow mixture in the bottom, top with crushed Robin’s Eggs. Do the same with the pink. Top the cup off with the blue mixture.
  • Top each cup with about 2 Tablespoons of the green coconut and place three of the remaining Robin’s eggs on top of each cup.
  • Chill if desired and enjoy!

Looking for more delicious soup recipes like this delicious Easter dessert? Or maybe a meal idea to go along with it? Head over to my Pinterest page where you will find many more delicious ideas!

This post may be linked up with some or all of THESE great linky parties. Make sure to head over to find more great ideas from fellow bloggers.

Thank you for sharing!!

21 COMMENTS

    • Allyson,
      You are so sweet, thank you so much. I really love how festive they look as well. Thans for pinning and for stopping by. Have a wonderful week!

    • Laura,
      Thank you so much, I love how yummy it is and how festive it looks. Glad to hear you agree as well. I’m sure this recipe will be a hit with your family for Easter. Thanks so much for stopping by. Have a blessed weekend!

    • Tracy,
      Thank you so much! I totally agree it would be a fun treat to try while stuck at home with the kiddos. Thanks for stopping by and for hosting. I hope you have a blessed week!

  1. 5 stars
    Your Easter Dessert Robins Egg Cheesecake Cups will be a very special treat! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,476.
    Miz Helen

  2. 5 stars
    Such a colourful and I’m sure, tasty Easter treat.
    Thank you for sharing this recipe for Robins Egg Cheesecake Cups at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too.
    Hugs,
    Kerryanne

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