Everyone always tends to think of pineapple as a summer fruit that’s only in-season when the hot weather comes around. In our house, that’s 100% incorrect! We love to eat pineapple 12 months out of the year, and this Pineapple Whip Pie is one of the reasons why!
Don’t get me wrong…this pineapple pie is absolutely delicious during those hot summer months but it’s also just as amazing in the spring, fall and winter! Using canned pineapple instead of fresh really gives it the versatility to be able to be made at any point in time that you’re craving it.
Imagine sitting around a nice warm fire in the fireplace during winter and enjoying a slice of this Pineapple Whip Pie? Or what about enjoying a nice fall picnic outside with this pie as your dessert? No matter how you look at it, this pie is perfect no matter what season it is.
Not only does the flavor taste out of this world, but it’s so simple to make as also! I have plenty of little hands helping in the kitchen at all times and they couldn’t wait to jump in and help with this pie. They loved the ease of the recipe, plus they got to “clean” off all those spoons we used as well!
Add this pie to your dessert menu because it’s a true winner!
Ingredients:
- 1 8 ounce package Cool Whip
- 1 8 ounce can crushed pineapple, drained
- 1 3 ounce package pineapple Gelatin
- 1 graham cracker crust
- 1/2 cup boiling water
- ½ cup cold water
- 4 ice cubes
Instructions
- In a mixing bowl empty package of Jello-o and add boiling water. Stir until dissolved. Add ice
cubes and cold water, mix until melted.
- Add Cool Whip and whisk until blended.
- Gently fold in pineapple.
- Pour into prepared crust and refrigerate for 3-4 hours or until set.
Pineapple Whip Pie
Ingredients
- 1 8 ounce package Cool Whip
- 1 8 ounce can crushed pineapple drained
- 1 3 ounce package pineapple Gelatin
- 1 graham cracker crust
- 1/2 cup boiling water
- ½ cup cold water
- 4 ice cubes
Instructions
- In a mixing bowl empty package of Jello-o and add boiling water. Stir until dissolved. Add ice cubes and cold water, mix until melted.
- Add Cool Whip and whisk until blended.
- Gently fold in pineapple.
- Poor into prepared crust and refrigerate for 3- 4 hours, or until set.
- Enjoy!
Related Posts
24 Fresh and Flavorful Fruit Salads
Easy German Chocolate Cheesecake Bars
Mango Pineapple Smoothie Bowl
Pumpkin Pie Bars
Pumpkin Crumble Muffins
Instant Pot Chocolate Chip Cheesecake with Pecans
40 Sensational and Warm Crock Pot Soup Recipes
Delicious Chocolate Zucchini Bread
Baked Pumpkin Spice Donuts
Boston Cream Cupcakes
Wow, this looks fabulous. Thanks for sharing at Snickerdoodle Create Bake Make!
Thanks for sharing at the What’s for Dinner party! Have a great week and hope to see you at next week’s party!
Thanks for sharing this pie with us at this week’s FF! It looks like a delicious, yummy recipe 🙂
I do like pineapple and I bet your pie is really good – easy to make to. Thanks for sharing with Fiesta Friday, the J Crew and Angie of course.
This looks delicious! It will be one of my features today at the Snickerdoodle Party!
This sounds delicious! Thanks for sharing at To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party! I pinned this! Hope to have you join us again next week.
Perfect for Easter!
This sound yummy and so easy. If you are interested in any more blog parties, I’d like to invite you to mind. It’s the Classy Flamingos. Would love to have you. http://blog.poinsettiadr.com/2019/03/classy-flamingos-blog-party-43.html
This sounds wonderful and we’ll have to give it a try! I’ll be featuring you at our next To Grandma’s House We Go link party!
Now I need a pie for breakfast after reading this!
Wow – so simple! Thanks for sharing at the What’s for Dinner party – have a wonderful weekend.
Looks like a delicious pie that we will really enjoy! Thanks so much for sharing with us at Full Plate Thursday and hope you are have a great week!
Miz Helen
I love recipe like this…simple yet crowd pleasing! Thanks for joining us for Friday Favorites. I’m featuring you this week.